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From Emilia Romagna region arrive our seasoned tomato
Bring the joy of little butterflies to your table and let the pasta add a touch of whimsy to your favorite soup recipes
and complex bouquet with subtle fruity and floral notes
Since 1932
offering a refreshing and vibrant alternative
Re Manfredi Aglianico del Vulture DOC (750ml) Bottarga From Emilia Romagna region arriveImmerse yourself in the meticulous craftsmanship behind Re Manfredi Aglianico. Cold pre fermentation maceration at 5C for 10 days sets the stage for this exceptional wine. Following alcoholic fermentation for about 15 days at a temperature of 1823C, the wine undergoes malolactic fermentation. Forty percent of the mass is barrique aged for 12 months, while the remaining 60% is barrel aged. Finally, all the wine undergoes a further 6 months in barrels
